1. The first time I made this flavored water, I drank a gallon of it over the course of the day - granted it was in July in South Carolina, and I was living in a house with limited-to-no air conditioning, but still. It’s that good.

    Slice up half of a cucumber, cut up lemon wedges, and grate fresh ginger (just a little, this can get too spicy real quick) into a pitcher. Fill with ice cold water and stir. 

     
  1. mollifyrose posted this